A glossy red-lacquer counter under a hanging wine-glass rack and a red drum pendant, black high chairs, and grey banquette tables beyond.

Iberian pork specialist, Roppongi

Hand-carved jamón, Iberian pork nights.

Name: IBERICO-YA 六本木店
Address: 東京都港区六本木7-10-2 アートスケイプ六本木 1F, 106-0032, JP
Telephone: 03-3401-2597
Price range: ¥8,000〜9,999

Iberian pork and a jamón keep for regulars. Dinner Monday to Saturday from 6pm, weekday lunch from 11:45. Closed Sundays.

Book Find us

Look for the pig at the door.

Across from Manpuku Inari shrine on the ground floor of Artescape Roppongi: look for the white crest sign and the pig at the door. Iberian pork from the company's own ranch in Jabugo, Spain, as hand-carved jamón, hot pot, steak and nigiri. Counter, tables, a room for two or three, and a bookcase-door room for up to 28.

Seats: 36
Private rooms: For 2 to 3, or up to 28
Closed: Sundays
Google: 4.1Google rating 4.1 (137 reviews)

A dining room with dark wood tables, a black leather banquette and framed pictures on grey-olive walls, with a lit room through the doorway.

Iberian pork, from jamón to hot pot.

Iberian pork from the house ranch in Jabugo: jamón carved by hand by a qualified cortador, then hot pot, steak and nigiri. The wines are mostly Spanish.

Jamón ibérico
Carved slice by slice in front of you, sold by weight.
Real Bellota jamón
From acorn-fed, free-range Iberian pigs of the top grade.
Iberian pork L-bone steak
Seasoned simply with Villena rock salt and truffle salt.
Lettuce shabu-shabu with a choice of broth
Pick a dashi, collagen or ginger broth; finish with noodles or rice porridge.
Seared Iberian pork nigiri
Seared loin on rice, with Kawachiya Matabei soy sauce.
Slow-braised spare rib
Braised for hours, then glazed with a sweet, slightly spicy sauce.
Courses (four)
Jamón, seared nigiri, roast pork and shabu-shabu, with a gift to take home.
Jamón keep¥330,000
Like a bottle keep, but a whole leg, kept with your name in the entrance cabinet.

Price includes tax (official site, October 2026). 10% service charge, plus a small appetizer and table charge. Ask the shop for course and a la carte prices.

Lately on Instagram

@iberico_ya.roppongi194 followers

Three thick raw pork steaks stacked on dark slate with salt crystals falling.

A dining room with a bookcase-style door holding a red-wrapped jamón in a gilt frame, a wall map of the Iberian Peninsula lettered with Jabugo, Seville, Pedroches and Extremadura, framed pictures, dark wood tables and black chairs.

An overhead spread on weathered wood: pork nigiri on a bamboo leaf, a glass of white wine, thin raw pork slices on a black plate, salads and acorns.

Two hands carving thin slices from a ham leg with a long knife, seen from above.

A whole ham leg, a glass of red wine, a bottle with a gold label and a board of jamón and bread on weathered wood.

A wood-panelled wall hung with sepia photographs, a grey banquette and tables set with wine glasses and dark placemats.

A hot-pot set: thin pork slices arranged like a rose with an orchid on a grey stone plate, a basket of vegetables, a dark pot and cups.

A cheese board on dark stone: several cheeses, blue cheese, crackers, herbs and a purple orchid.

Two-seat tables with grey banquettes and dark chairs against a charcoal wall, a frosted window and set wine glasses.

Open Instagram

Hours and directions

Hours

Mon	11:45-14:00 / 18:00-23:30
Tue	11:45-14:00 / 18:00-23:30
Wed	11:45-14:00 / 18:00-23:30
Thu	11:45-14:00 / 18:00-23:30
Fri	11:45-14:00 / 18:00-23:30
Sat	18:00-23:00
Sun	Closed

Last order Weekdays 22:30, Saturdays and holidays 22:00

Closed Sundays. Public holidays 18:00 to 23:00 (last order 22:00). Closed over the New Year holidays. Lunch may close on some days without notice.

Address: 〒106-0032 Artescape Roppongi 1F, 7-10-2 Roppongi, Minato-ku, Tokyo
Station: 4 min walk from Roppongi Station exit 7 (Oedo line), 5 min from Nogizaka Station exit 3 (Chiyoda line)
Payment: Cards (Visa, Mastercard, JCB, Amex, Diners) and PayPay. No cash: cashless payment only.
Seating: 36 seats: counter, tables, a private room for 2 to 3 and a fully private room for up to 28.
Good to know: No smoking. The door is inside the building's covered entry, across from Manpuku Inari shrine. English menu. No parking.

Open in Google Maps 03-3401-2597

Book

Put private room and celebration requests in the request box. Groups of 11 or more, the bookcase-door room (16 or more) and whole-venue bookings are taken by phone.

Or call us: 03-3401-2597